BBQ Chicken & Oat
Oatmeal:
- 1 cup of rolled oatmeal
- 1 cup of instant oatmeal
- 2 cup of water
Barbecue Chicken :
- 2pcs Chicken Thigh
- 6pcs shallot
- 4pcs garlic
- 2pcs candlenut
- 2cm galangal
- 2Tbsp Kecap Manis (or 2Tbsp palm sugar mixed with 2Tbsp soy sauce)
- 2Tbsp Kerisik (toasted coconut paste)
- 3-4Tbsp cooking oil
Oatmeal:
1. Boil the water, mix in the oats.
2. The textures will get sticky as we stir. You may add some more water or continue to reduce the liquid by stirring, according to preferred consistency. In this recipe, I prefer to stir until it gets very sticky and dense to get a more chewy texture like rice replacement.
Barbecue Chicken:
1. Preheat the oven at 200'C for 10 minutes. Bake chicken at 200'C for about 20 minutes.
2. Spread 2 Tbsp of cooking oil on the chicken. Bake it at 200'C for about 20 minutes, then shred it.
3. Blend together shallot, garlic, candlenut and galangal in a chopper or food processor until smooth.
4. Stir in Kecap Manis (or crushed palm sugar and soy sauce) and kerisik. You can taste it a little bit, add more Kecap Manis to get a sweeter taste as preferred.
5. In a pan, heat a little bit of cooking oil and stir-fry the condiments together with baked chicken until it turns dark in color.
6. Serve it together with sunny side up egg and oatmeal while it is hot.
