Kim-Cheese Egg Savoury Oatmeal Pancakes
Category:
Breakfast
Contributed by:
Fanny Xueqi Or
Recipe Image
Kim-Cheese Egg Savoury Oatmeal Pancakes
Ingredients

Pancakes:

  • 1/3 cup of Quaker quick cook oats
  • 2/3 cup of water
  • 1/2 teaspoon of chicken stock
  • 1/3 of an egg (~15g)
  • 1/4 teaspoon of baking powder

Toppings:

  • Scrambled Eggs
  • Cheese
  • Kimchi
Procedure
  1. In a bowl, whisk together the oats, water, chicken stock, egg and baking powder.
     
  2. Grease an egg frying pan with butter and heat it on medium-high heat. Once butter starts to sizzle, pour half of the batter into the pan and turn the heat to low heat. 
     
  3. Let it cook for 2 minutes on one side (or until you see some small bubble forming on the pancake). Flip the pancake and cook the other side for 1 minute. The pancake should be slightly brown on both sides.
     
  4. Stack the pancakes. 
     
  5. Scramble some eggs and place it on top of the pancakes, along with a slice of cheese and some kimchi.
     
  6. Enjoy your meal!