Chicken & Cabbage Porridge

Quaker Recipe
INGREDIENTS

- 1 chicken breast piece, skin and fat removed, sliced finely

- ¼ cup cabbage, sliced finely

- 2 tsps. olive oil

- 3 cups chicken stock, chill and remove fat layer

- ½ tsp. grated green ginger

- 1 tsp. light soy sauce

- 1 tsp. fish sauce

- 1 tsp. white pepper powder

- 4 shallots, peeled, cut into thin diagonal slices

- 10 Tbsps. Quaker Instant / Quick Cooking Oats

- 1 stalk spring onion, sliced finely

- 1 stalk coriander

- 1 lime

PROCEDURE

1. Heat oil in a non-stick pan and stir-fry chicken for 1-2 minutes until it browns slightly.

2. Add cabbage and stir-fry for about 1 minute.

3. Add stock, ginger, soy sauce, fish sauce, salt, pepper and shallots and bring the mixture to a boil.

4. Cover the pan and cook the soup over a simmering flame for about 2-3 minutes.

5. Stir in oats and cook uncovered for about 1-2 minutes or until porridge becomes thick.

6. Dish out the oat porridge, garnish with spring onions and serve immediately.

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