Oats Jelly with Orange juice

Nguyen Gia Huy
INGREDIENTS

- Oats 50g
- Water 150ml
- Sugar 1/2tsp
- Orange juice 30ml

PROCEDURE

1. Put oats and water into food processor and blend.

2. Strain the mixture.

3. Turn on the stove, put a pan on the stove.

4. Pour the mixture into a pan and stir until it thick.

5. Pour the mixture to the tin. Keep in the fridge around 2 hours.  


Serve with orange juice.

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