Oats' n Cheese (A healthier riff on Mac n Cheese)

Cheryl Ho
INGREDIENTS

- 6 tablespoons of Quaker Quick Cook Oatmeal
- 270g unsweetened soya milk, or cow's milk
- 1 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 20g edamame beans  
- 30g carrot, diced
- 20g shredded cooked chicken (omit if vegetarian)
- 1/4 tsp Himalayan pink salt
- 50g shredded cheese
- 1/2 tablespoon parmesan powder
- A few cracks of black pepper, according to taste (optional)

Topping (optional, but recommended!)
- 1/2 tablespoon parmesan powder
- 1 and 1/2 tablespoon breadcrumbs
- Pinch of chilli flakes, if desired  

Serves 1

PROCEDURE

1. In a pot, mix Quaker Quick Cook Oatmeal, soya milk, garlic powder and smoked paprika together, and bring to a boil.  

2. Add edamame beans, carrots and shredded chicken. Cook till mixture thickens, about 2-3 minutes.  

3. Remove from heat. Add salt, shredded cheese, parmesan powder and black pepper (if using), and mix until shredded cheese is melted.  

4. Transfer into an oven-proof bowl or ramekin.

5. For the topping, mix parmesan powder, breadcrumbs and chilli flakes. Top the Oats' n Cheese generously with the mixture.

6. Set oven to broiler setting, and broil until topping is golden brown.

7. Enjoy!

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