OATS N’ RAISINS BANANA MUG CAKE

Nadine Tengco
INGREDIENTS

- 8 tbsp Quaker® Oats - Quick Cook, Instant or Rolled

- 1/4 tsp baking powder

- 1/8 tsp salt

- 1 tbsp coco sugar or 1 sachet stevia sweetener

- 1/4 tsp ground cinnamon

- A dash of ground nutmeg

- 1 small banana

- 1/4 cup nut milk - soy, almond, coconut, pili, hazelnut or macadamia milk

- 1 egg white

- 1 tbsp raisins

- Non-stick cooking spray or oil for coating

PROCEDURE

1. Blend all ingredients except raisins in a blender or mixer.

2. Pour batter into large mug coated with non-stick cooking spray or oil.

3. Add in raisins and mix well.

4. Place in the microwave and cook on high for 1.5-2 minutes. Keep a close eye on your mug while in the microwave so it doesn’t overflow or overcook. Let stand for 2-3 minutes before serving. Cooking time will vary depending on the type of microwave you use.

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