I-SCREAM for O A T S!
Category:
Desserts
Contributed by:
Wong Han Siang Brandon
Recipe Image
I-SCREAM for O A T S!
Ingredients

- 1 cup Quaker Instant Oats
- 2 cups heavy whipping cream, cold
- 1 can sweetened condensed milk, cold
- 1 teaspoon vanilla extract
- ⅔ cup crushed Oreo Cookies

Procedure

1. Using a hand or stand mixer fitted with a whisk attachment, whip the cold cream on medium/high speed until soft peaks form.  

2. Turn off the machine and pour the cold condensed milk into the whipped cream. Add Quaker Instant Oats.  

3. Turn the speed up to high and whisk until the mixture is thick and stiff peaks form. Turn off the machine and stir in vanilla extract.  

4. Mix ⅔ cup crushed Oreo Cookies into 2 cups ice cream base.  

5. Top up with toasted oats for that added crunch and flavour! ENJOY!